DINNER SET MENU

Homemade bread / Olive oil and balsamic vinegar

手工自製麵包 橄欖油 陳年葡萄醋

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Diced poached Maine lobster and Avocado served with Cocktail sauce

波士頓龍蝦洛爹 新鮮酪梨 佐 雞尾酒沙司

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Natural slow smoked / Coffee bean / Quail

招牌咖啡豆 自然燻法鵪鶉

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Pan fried Hokkaido scallop / Bitter melon / Perilla vinegar sauce / Endive salad

香煎北海道干貝 苦瓜漬紫蘇梅油醋 吉康菜 沙拉

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Spaghetti pasta / Wild Crushed Mullet Roes / Light cream cheese sauce

黃金野生烏魚子 義大利圓麵 薄奶油起司

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CHOICES OF MAIN COURSE

Charcoal grilled / New Zealand rack of lamb

/ Balsamic vinegar / Porcini mushroom cream sauce

碳烤紐西蘭羊排 佐 陳年葡萄醋 牛肝菌奶醬

NT$ 3,200 +10% (Per person)

OR

Charcoal grilled / Aged U.S. prime Rib eye beef / Truffle cream sauce

碳烤 熟成美國特級肋眼 佐 松露奶油

NT$ 3,200 +10% (Per person)

OR

Charcoal grilled / Spanish pork chop / Black pepper sauce

碳烤 西班牙式帶骨豬排 黑胡椒沙司

NT$ 3,200 +10% (Per person)

OR

Oven baked / Garlic / Maine lobster(Whole) / Fresh herbs breadcrumbs

蒜蓉烤波士頓龍蝦(整只) 香料麵包粉

NT$ 3,800 +10% (Per person)

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Crispy apples filo/ Vanilla ice cram

蘋果千層脆餅 佐香草冰淇淋

OR

Choices of three flavors cheese (From cheese trolley)

任選三款起司碟

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Freshly brewed coffee or tea

咖啡 或 茶

※ 自備餐酒,酌收開瓶費 ※

APR.2021