DINNER SET MENU

Homemade bread / Olive oil and balsamic vinegar

手工自製麵包 橄欖油 陳年葡萄醋

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Crispy fried crusted tuna / Quail egg / Balsamic vinegar

脆炸大西洋鮪魚 鵪鶉蛋 佐 巴薩米義式陳醋

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Oven baked King prawn / Escargot

 / Hollandaise sauce / Mashed Spinach / Garlic bread

爐烤大明蝦 田螺 荷蘭蛋黃醬 飾 菠菜泥 蒜味麵包

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Natural slow smoked / Coffee bean / Quail

咖啡豆 自然燻法招牌鵪鶉

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CHOICES OF MAIN COURSE

Oven baked / New Zealand rack of lamb / Pommery mustard / Fresh herbs breadcrumb

香檳芥末烤紐西蘭羊排

NT$ 3,200 +10% (Per person)

OR

Charcoal grilled / Aged U.S. prime Rib eye beef / Goose liver pate / Bearnaise sauce

碳烤 熟成美國特級肋眼 佐 鵝肝醬 賓利士沙司

NT$ 3,200 +10% (Per person)

OR

Spanish pork chop in Lemon capers butter sauce

檸檬酸豆奶油沙司 煮 西班牙帶骨豬排

NT$ 3,200 +10% (Per person)

OR

Poached Hokkaido kelp / Maine lobster(Whole)

北海道昆布慢煮波士頓龍蝦(整只)

NT$ 4,000 +10% (Per person)

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Homemade pappadella pasta / Wild mushrooms / Truffle cream sauce

黑松露醬 野蕈 手工皮帶麵

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Crispy apples filo/ Vanilla ice cram

蘋果千層脆餅 佐香草冰淇淋

OR

Choices of three flavors cheese (From cheese trolley)

任選三款起司碟

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Freshly brewed coffee or tea

咖啡 或 茶

※ 自備餐酒,酌收開瓶費 ※

2021.JAN