VEGETARIAN MENU-1
Homemade bread / Olive oil and balsamic vinegar
手工自製麵包 橄欖油 陳年葡萄醋
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Avocado mousse/ Fig
酪梨慕斯配鮮無花果
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Porcini mushroom soup / Black truffle paste
松露醬 牛肝菌蘑菇湯
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Flat fried Baked seasonal vegetable / Daikon Sauce
特式煎烤時令鮮蔬 佐 主廚特製大根沙司
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CHOICES OF MAIN COURSE
Homemade pappadella pasta / Wild mushrooms / Truffle cream sauce
黑松露醬 野蕈 手工皮帶麵
OR
Sun-dried cherry tomatoes / Capellini pasta
風乾櫻桃蕃茄 義大利天使細麵
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Homemade daily dessert
精緻甜點
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Freshly brewed coffee or Ceylon tea
香濃咖啡 或 錫蘭紅茶
NT$ 2,500 (per person)
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VEGETARIAN MENU-2
Homemade bread / Olive oil and balsamic vinegar
手工自製麵包 橄欖油 陳年葡萄醋
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Assorted vegetable tempura
什錦蔬菜天婦羅
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Porcini mushroom soup / Black truffle paste
松露醬 牛肝菌蘑菇湯
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Sautéed assorted mushrooms / Charcoal Cauliflower/ Broccoli / Cauliflower sauce
綜合炒磨菇 烤雙色花椰菜 佐白花菜醬
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CHOICES OF MAIN COURSE
Charcoaled seasonal vegetables/ Pumpkin sauce/
Mashed purple sweet potato, mashed potato, mashed truffle potato
碳烤時令鮮蔬佐南瓜沙司配紫甘薯泥•洋芋泥•松露洋芋泥
OR
Assorted mushrooms risotto / Scramble egg with black truffle paste
黑松露醬 綜合野蕈燉飯 土雞蛋丼
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Homemade daily dessert
精緻甜點
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Freshly brewed coffee or Ceylon tea
香濃咖啡 或 錫蘭紅茶
NT$ 2,800 (per person)
※ 自備餐酒,酌收開瓶費 ※
All Price Include 5%VAT and Subject to 10%Service Charge.
所有價格皆含5%加值營業稅,另加10%服務費
May 22. 2024