紅廚可稱是台北市歷史悠久的義大利餐廳,自1988年於當時尚未開發的台北東區安和路開業,至今已超過二十個年頭。料理以適合台灣人口味的義大利菜在業界與市場上獨樹一格,不但台灣人喜歡,連外國人也覺得這裡的義大利菜不但保留了義大利料理>的精髓,更增添了幾許東方異國情調。來到紅廚,您不只是品嚐美味料理,更能感受到親切專業的服務。

Pasta West East is one of the most historical and prestigious Italian restaurants in Taiwan. Its fame was originated on An He road and gradually become famous in the east district of Taipei, while this area was still quiet and under-developed in early 1988. During the past 20 years, Pasta West East has established its reputation with traditional Italian taste appreciated by international guests, and also created a cuisine with its unique Eastern flavors suitable for local and Asian guests.