晚間套餐 / Dinner Menu
11:30 am ~ 2:30 pm

 

主廚特選套餐
Choice of Appetizers(前菜四選一)
 
Sautéed Frog’s Leg /Mushroom / Basil Sauce /Romaine Lettuce
羅勒青醬炒田雞腿蘑菇/蘿蔓生菜
Or或
Scrambled Egg/ Avocado /Crab Meat/ Endive
松葉蟹肉拌酪梨炒土雞蛋/比利時小白菜
Or或
Grilled Ox-Tongue /Chives/ Onion Salad
鹽之花烤牛舌/蝦夷蔥/洋蔥沙拉
Or或
Oven Baked /Escargots / Black Truffles Paste / French Bread
黑松露醬焗烤田螺/法國麵包
 
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Choice of Soup(湯二選一)
Cream of Carrot Soup / Crab Meat  
胡蘿蔔蟹肉濃湯
Or或
Onion Soup au Gratin
法式烤洋蔥湯
 
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Choice of Main Course
(主菜四選一)
 
(A) Charcoaled U.S. Prime New York Steak /Goose Liver
鹽烤美國特級紐約客牛排/煎鵝肝 NT$1,800+10%
Or或
(B) Pan Fried Daily Caught Fish / Scallop/Cream and Clam Jus
香煎到港鮮魚/霸貝/蛤蠣奶油汁  NT$1,800+10%
Or或
(C) Oven Baked Maine Lobster/Bacon and Garlic Sauce (Half) 
波士頓龍蝦/培根蒜蓉(半隻)
NT$1,800+10%
Or或
(D) Charcoal Grilled Assorted Meat Platter
(Lamb Chop/Lamb Ribs)
 精緻炭烤肉碟
(法式小羊排/羊肋排)  
NT$1,800+10%
 
 
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Home Made Dessert
紅廚特製甜點
Freshly Brewed Coffee or Tea
香濃咖啡或茶
 
All Price Include 5%VAT and Subject to 10%Service Charge.
所有價格皆含5%加值營業稅,另加10%服務費
2017